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Sargassum as tea and food  

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Simone Gill
 Simone Gill
(@simone)
Member Admin
Joined: 2 years ago
Posts: 235
18/06/2018 3:07 pm  

The Sargassum seaweed is high in iodine and should be promoted as a food once it is tested and certified as no toxins.  Sargassum can be a  staple with rice, sauteed in butter with garlic and onions or like the Chinese in soy sauce.

Regards.

Hartley Holder 


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Nikola Simpson
 Nikola Simpson
(@nsimpson)
New Member
Joined: 1 year ago
Posts: 3
12/07/2018 6:05 pm  

It is not recommended that the 2 sargassum species that are currently part of the influx in the Caribbean be consumed. Greater research must also be conducted on the levels of arsenic in sargassum.


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