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Maritime and Blue Economy
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Topic starter
18/06/2018 3:07 pm
The Sargassum seaweed is high in iodine and should be promoted as a food once it is tested and certified as no toxins. Sargassum can be a staple with rice, sauteed in butter with garlic and onions or like the Chinese in soy sauce.
Regards.
Hartley Holder
12/07/2018 6:05 pm
It is not recommended that the 2 sargassum species that are currently part of the influx in the Caribbean be consumed. Greater research must also be conducted on the levels of arsenic in sargassum.
